Highly motivated staff members can be gained by state-of-the-art coffee brewing techniques. Our Espresso lab is therefore equipped with an innovative high-end  IPBAS Jura Impressa XF50 from the Swiss company JURA Gastro Vertriebs-GmbH.

Specials:

cappuccino, espresso, coffee, tea
Volume of bean container - 220 grams / volume water tank - 3.2 litres
Integrated rinsing and cleaning programme
High Performance Pump - 15 bar
in situ powder amount, water temperature and grind adjustment to vary the final coffee product to specified taste